If you don't hear from me for the next month or so, don't worry. I'm just in a sugar coma from the amazing red velvet cupcake I had for breakfast. (Yes, I said breakfast. Don't judge me!) It's a coworker's birthday, so we have fruit (I had some of that too) and cupcakes to celebrate, and red velvet is my downfall. I need for PaleOMG or Civilized Caveman or someone to come up with a red velvet creation that won't make me feel like crap within 30 seconds.
Thankfully, we're already planning on grilling tonight, so for dinner we'll have steak and grilled vegetables, and for dessert, grilled pineapple. A nice Paleo way to end my day that started off so horribly.
In other news, I've made those Greek-style lamb meatballs again, and since I actually had lemons to zest and oregano in the house, they tasted a million times better this time. I also took a blogger's advice and brought guacamole to work with me as a dipping sauce for vegetables. I like carrots well enough on their own, but add avocado to just about anything and I'm an even happier camper.
I bought prosciutto at the grocery store earlier this week and I'm looking forward to incorporating it into some salad recipes, but then I found this recipe for breakfast cups and I can't wait to give it a shot!
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